Château Loudenne

Ephemeral Table at Château Loudenne

New in the château harvesters’ dining room, an “Ephemeral Table” opens every Tuesday for lunch from April to the end of September, as well as Wednesdays in high season to offer visitors seasonal menus, combining the gourmet refinement of our historical recipes, the richness of the Médoc terroir and the know-how of our Chief Coock. A magnificent way to succumb to the beauty of the place by discovering them through local products.

You can book on our website a free tour and wine tasting before or after lunch.

A menu of the day of your choice, at a single price of 39 €, includes a starter, a main course and a dessert or cheese.
The wines of Loudenne Gouache Vineyards will be à la carte at the property price.

We look forward to seeing you at our ‘Ephemeral Table’ in the château.

Free Tour & Wine Tasting

You can go freely to the estate, without an appointment, from April until the end of September, from Monday to Saturday, from 10 a.m. to 1 pm and 2 pm to 6 p.m. Tastings of two wines will be offered.

We invite you to discover the marked walking tours in our vineyard, which will allow you to discover the history, the terroir and the commitment to the future: eco-responsible viticulture, in conversion to organic farming.

Marked route:
Route 1: 25-30 minutes
Route 2: 45 minutes – 1 hour
Tasting: 15-20 minutes.
Free and without appointment.

Wine sale at the castle
Off-season, please book on phone or mail.

Guided Tour & Tasting

WALKING BETWEEN VINEYARDS AND SEA BREEZE.

Be within touch of the art of living and the romanticism of Loudenne… Listen to the whisper of the river Gironde… Smell the perfume of the garden roses… Taste the wines of the estate that have been elaborated with passion and care. The visit of the property is a real invitation to travel through your senses. Whether it is a public or private”walk” it will lead you to discover the prestigious history of Loudenne of its private port and its wineyard.

According to your longing you can continue your visit by tasting the wines of the domain. It will be the opportunity to fully appreciate the quality of their strong personality.
– Tasting of 2 vintages.
– Free

Off-season, please book on the calendar.

Lunch - Picnic

Every day from Monday to Saturday, from april to September, we offer a guided visit of the estate at 11 am followed by the tasting of 2 of our wines and the distribution of pinic baskets between 12 and 12:30.
You will be able to taste LOUDENNE AOC Médoc,
LOUDENNE AOC white Bordeaux and LOUDENNE AOC Bordeaux rosé and local products of quality such as duck rillettes, foie gras and “medaillon landais” (composed for 50% of duck foie gras the other50% being duck and porc meat plus poultry liver egg, salt pepper and spices.) Goat or ewe milk cheese and of course a fresh baguette. A bottle of LOUDENNE wine-red or rosé- will be suggested to the gourmet to go with lunch.
In order to ensure the visitors a pleasant and comfortable moment we have placed picnic tables by the river and for those who wish to picnic in the grass, you will be offered a picnic cloth.
A digestive walk will also be proposed after the meal. There are signed paths to guide the visitors through the vineyard.
Discovering it through regional products is a wonderful way to give in to the beauty of the location.
The visit is possible in French , in English or bilingual
Price. 23€ per adult 20€ for student
13€ per child from 6 to 17 years old.

Prestigious Lunch, Wine & Food Pairing

During a prestigious tour you will be accompanied for a Private Visit of the Vineyard, which will be followed by a Food & Wine Pairing on the terrace of the chateau with an out-of-time view at the estuary of the Gironde river. You may also use the private lounge of the château.
A priveleged moment around a food and wine pairing selected and commented by a professional to discover the selected regional product paired with 4 Loudenne wines and Camus Cognac.
You will appreciate all the subtlety of our great growths. A unique moment in the heart of the tricentennial Pink chartreuse.

Tasting Menu (cold):
– Cream of Asparagus with lemon zest and Loudenne Château 2017 AOC Bordeaux white
– Landes Medaillon (duck paté and 50% foie gras) and Loudenne Le Château 2014 AOC Bordeaux white
– Rillons of 2 duck breasts, smoked and dried with Loudenne Le Château 2015 AOC Médoc
– Cheese served with cream of roasted pepper and Loudenne Château AOC Médoc 2013
– Bordeaux Cannelé and Camus Cognac