All wineries that practice wine tourism have chosen an angle of attack to approach the activity. Some have chosen gastronomy and spice tourism. They cultivate the art of living as we know how to do in France. Some have their own restaurant with a star chef, others have a fully equipped spa to make your stay as pleasant as possible. Thus, their mission is to delight the mind as well as the body, caring for the soul as well as the belly.
- Château de CandaleBordeauxBook